Elite Series 12-Piece Stainless Steel Clad Cookset

Description
The Vida by PADERNO Elite Series 12-Piece Stainless Steel Clad Cookset features 18/10 stainless steel interiors and Surround-Heat 3-layer clad bases and sides for even and fast cooking. Featuring tempered glass lids with easy-grip handles and rolled edges for mess-free pouring. Oven Safe to 400°F (204°C), it’s compatible with electric, gas, ceramic, halogen and induction stovetops.
Technical Details
  • Surround-Heat 3-layer clad base and sides
  • 18/10 stainless steel interior
  • Tempered glass lids with easy-grip handles
  • Rolled edges for mess-free pouring
  • Works with electric, gas, ceramic, halogen and induction stovetops
  • Oven Safe to 400°F (204°C)
  • 12-Piece Set Includes: 1.2qt, 2.2qt and 3.3qt Saucepans; 5.7qt Dutch Oven; 2.1qt Steamer; 24cm sauté pan; 6 lids
Care Instructions

  • To best maintain the finish of this cookware, we recommend hand washing in warm, soapy water; rinse and towel dry
Warranty

Limited Lifetime warranty

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Customer Reviews

Based on 97 reviews
57%
(55)
24%
(23)
9%
(9)
5%
(5)
5%
(5)
J
Jenn
Not a greay buy for us

Almost everything sticks to these pans. Pots are fine but the pans take a lot of work to clean for most foods even when cooking with oil or butter. I've tried everything (seasoned them with oil, cook at low heat etc) I expected some sticking because I get they are stainless, they don't have a non stick coating, but these are so much more work than I bargained for. I'll be replacing them.

M
Michel
Flyer Pricing was Great

Good deal good product

J
James K
Excellent

Bought these as a gift for myself
Great quality
Even heat distribution
Went back and bought another sauce pan

M
Maya
Don't recommend this product

I bought it few days ago, and now I call it garbage, don't waste your money even if it has $100 off. Sooo disappointed. The customer service says it should be unboxed and unused if you want to returnit, how could I know if it is garbage without using it? I followed the instructions, preheating, ... I couldn't even make aggs, all of them stuck on the pans. I read another reveiw's feedback and they say use the low to medium temperature, are they really pots and pans, or you don't really know about cooking?

J
John Martin
Cooking

Good solid cook ware

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