14" (35.5 cm) Cordierite Ceramic Pizza Stone

Description
The Vida by PADERNO 14" (35.5 cm) Cordierite Ceramic Pizza Stone ideal for cooking pizza, fajitas, quesadillas, and bread. Made of Cordierite ceramic which draws moisture out for crispy pizza crusts. Oven and BBQ safe, the thick stone distributes heat for even browning, while pizza can also be sliced directly on the stone after baking.
Technical Details
  • Cordierite ceramic
  • Thick stone for even heat distribution
  • Oven and BBQ safe up to 550°C (1022°F)
Care Instructions
  • Wet the surface with a small stream of hot water when cleaning for the first time; use as little water as possible
  • Never use soap or detergent, which may affect the taste of foods cooked on the pizza stone
  • To clean your Vida by PADERNO Pizza Stone, scrape off excess food with a spatula or scraper. After the stone has cooled down following use, run it under hot water while scrubbing with a brush
  • Due to natural properties of the baking stone, it will darken and spot with age. Do not attempt to remove this discolouration as it may damage your stone
  • Air-dry stone immediately and store in a cool dry place
  • Do not allow the stone to remain wet for long periods of time
Warranty

1-year limited warranty

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Customer Reviews

Based on 13 reviews
62%
(8)
15%
(2)
15%
(2)
0%
(0)
8%
(1)
A
A.G.
Thicker but logo on both side??

I was happy when I saw the thickness but I don't understand why they put the logo on both side, The stone should be flat on my point of view

User picture
D
David
Great size. Great pizza.

We love this pizza stone as its much larger than our other one. That makes a big difference as we can choose to make our pizza bigger or smaller whereas we dont have that choice with a smaller stone. The crust comes out great golden brown and crispy on the outside and soft on the inside.. were really happy with it.

S
Sagi
Great for pizza

Cooked pizza on the stone several times now and it a great improvement

R
Robert
Good quality

Better than many other thinner stones

e
erobillard
Excellent ceramic pizza stone, as long as it has time to heat.

These work great and a lot of cities are finally getting pizza from local favourites in frozen form. To use it:
1. Crank the burners and close the lid. Get the heat above 450.
2. Give it another 4-5 minutes for the stone to fully heat, otherwise the crust may stick at the end. Work the burners so the temp hovers around 500.
3. While the BBQ is heating, you can brush the edge of your crust with a mix of olive oil and water. This will keep the crust soft and chewy rather than hard and crusty. This gets more important with thicker wheels.
3. Pizza on, timer on.
4. Check at 5 min. If your temps are up it should be browning nicely and any cheese should boil a little. Unless the toppings are really thick you won't need more than 5-6 min at the proper heat.

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