Prime Rib, Sweet Potatoes & Brussels Sprouts

• 9 lb. Prime Rib Roast
• Sweet Potatoes
• Brussels Sprouts
• Olive Oil to coat potatoes and sprouts
• Your Favorite Seasoning
• Salt & Pepper to taste

Timing Instructions:

• 3 Hrs. 30 Min. for Prime Rib Roast (on the smoke pre-set)
• 15 Min. Sweet Potatoes (Direct Heat, Medium)
• 10 Min. Brussels Sprouts (Direct Heat, High)

1. To prep your prime rib, allow it to sit out at room temperature for 4 hours. This will help the beef cook more evenly. Once marinated and seasoned to your liking, transfer the roast to a roasting pan, bone side down.

2. Fire up your Vida by PADERNO Smart Pellet Grill to 225 degrees on the smoke pre-set.

3. Place your roast fat side up on the grill and start a timer for 3 hours 30 minutes. (Use a probe thermometer to monitor the internal temperature, for a medium rare we are looking to be around 120 degrees)

4. While your prime rib continues to cook, prep your side dishes.

5. Scrub and wash your sweet potatoes. Then, slice your potatoes into ½ in. thick rounds, place them on skewers, and brush with olive oil and your favorite seasoning.

6. To prep the Brussels sprouts, first remove any yellowing outer leaves. Then, place them into a large, microwave-safe mixing bowl and heat in the microwave on high for 3 minutes. When these are done, season as desired and place them on skewers, too.

7. When the thermometer reaches 120 degrees, remove your roast from the smoker and let it rest while you prep your sides.

8. Place your sweet potato skewers in an oven and cook at 375 degrees for 15 minutes.

9. When the timer reaches 10 minutes, toss your Brussels Sprout skewers in the oven for about 5 minutes to finish cooking.

10. Once the brussel sprouts and potatoes are cooked, and the prime rib has rested, serve up your meal and enjoy!