Air Fryer Scallops

• 32 large sea scallops (20/30 size), cleaned and patted dry
• 2 tablespoon butter, melted, divided
• 3 sprigs fresh thyme, chopped, divided
• Salt and black pepper, to taste

1. Preheat a Vida by PADERNO Air Fryer, 5.3 L at 400°F for 5 minutes. 
2. Toss scallops in half each of the melted butter and thyme; season with salt and pepper.   
3. Space scallops apart from each other in a single layer in the Air Fryer. Cook for 3 minutes. Turn pieces over and cook for another 3 minutes.  
4. Transfer scallops to a serving bowl. Drizzle with the remaining butter and sprinkle with the remaining thyme.  

Tip: Serve with pasta, rice or mashed potatoes.