Air Fryer Herb & Spice Chicken Drumsticks

• 8 – 10 chicken drumsticks
• 1 tablespoon chopped parsley
• 3 tablespoon sweet paprika
• 1 tablespoon garlic salt
• 2 teaspoon each celery salt, dry mustard, ground ginger, onion powder, salt and black pepper
• 1 teaspoon each dried oregano, basil and thyme
• 2 tablespoon olive oil

1. Preheat a Vida by PADERNO Air Fryer, 5.3 L on the Chicken setting for 5 minutes. 
2. In a large bowl, mix together parsley, paprika, garlic salt, celery salt, dry mustard, ground ginger, onion powder, salt, black pepper, dried oregano, basil and thyme.  
3. Add the drumsticks and oil; toss well to coat evenly. Arrange in the Air Fryer in a single layer. Cook for 10 minutes.  
4. Turn chicken over and cook for another 10 minutes, or until cooked through to an internal temperature of 165°F. 

Tip: For a crispier coating, add 2 tablespoons flour to the spice mix, if desired. Spray both sides of drumsticks with nonstick cooking spray when cooking.